| 1. | After many years ' improvement , it has been in the menu of sichuan cuisine for many years , such as fried sliced pig liver meat with spicy sauce , fried sliced pork meat with spicy sauce , braised egg plant and fried three vegetables with spicy sauce
后来这款菜经过了四川人若干年的改进，现已早早列入四川菜谱，如鱼香猪肝、鱼香肉丝、鱼香茄子和鱼香三丝等。 |
